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International Journal of Food Science and Technology

Journal Abbreviation: INT J FOOD SCI TECH
Journal ISSN: 0950-5423

About International Journal of Food Science and Technology

    The International Journal of Food Science &amp; Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include:<br/><br/>proximate analysisnovel foodsfood quality assurance and food safetyraw material composition of foodfood storage and distributionconsumer acceptance of foodstuffsphysical properties of foodfood engineering practicesfood marketingfood manufacturing techniques
Year Impact Factor (IF) Total Articles Total Cites
2023 (2024 update) 2.6 - -
2022 3.3 - 17784
2021 3.612 - 16745
2020 3.713 654 15093
2019 2.773 340 11082
2018 2.281 311 9643
2017 2.383 296 8949
2016 1.640 305 7239
2015 1.504 335 6702
2014 1.384 335 5855
2013 1.354 333 4951
2012 1.240 339 4321
2011 1.259 350 3952
2010 1.223 347 3392

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