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International Journal of Food Sciences and Nutrition

Journal Abbreviation: INT J FOOD SCI NUTR
Journal ISSN: 0963-7486

About International Journal of Food Sciences and Nutrition

    The primary aim of this unique international Journal is to integrate food science with nutrition. Topics covered include:<br/><br/>- impact of nutritional science on food product development <br/>- nutritional implications of food processing <br/>- bioavailibility of nutrients <br/>- nutritional quality of novel foods <br/>- food-nutrient interactions <br/>- use of biotechnology in food science/nutrition <br/>- tropical food processing and nutrition <br/>- food acceptability and dietary selection <br/>- nutritional and physiological aspects of food <br/>- dietary requirements and nutritive value of food <br/>The Journal does not accept animal studies at the present time.
Year Impact Factor (IF) Total Articles Total Cites
2023 (2024 update) 3.5 - -
2022 3.9 - 6638
2021 4.444 - 6766
2020 3.833 172 6128
2019 3.483 97 4567
2018 2.792 95 4135
2017 2.317 106 3443
2016 1.444 110 2678
2015 1.451 139 2289
2014 1.206 149 1942
2013 1.202 135 1812
2012 1.257 151 1594
2011 1.151 121 1598
2010 0.778 70 1309

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