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Molecular Nutrition & Food Research

Journal Abbreviation: MOL NUTR FOOD RES
Journal ISSN: 1613-4125

About Molecular Nutrition & Food Research

    Molecular Nutrition &amp; Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:<br/><br/>- Bioactivity &amp; Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.<br/>- Immunology - Understanding the interactions of food and the immune system.<br/>- Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.<br/>- Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Year Impact Factor (IF) Total Articles Total Cites
2023 (2024 update) 4.5 - -
2022 5.2 - 18228
2021 6.575 - 19247
2020 5.914 233 17613
2019 5.309 241 14070
2018 4.653 273 12276
2017 5.151 303 11256
2016 4.323 228 9057
2015 4.551 222 8388
2014 4.603 217 7387
2013 4.909 205 6893
2012 4.310 169 5656
2011 4.301 189 4706
2010 4.713 188 3727

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