International Journal of Dairy Technology

The International Journal of Dairy Technology, the IJDT is published on behalf of the Society of Dairy Technology. It ranks highly among the leading Dairy Journals published worldwide, and is the flagship of the Society. It publishes international peer-reviewed original research papers and reviews in dairy science and technology. Topics addressed include:<br/><br/>- the influence of temperature on the chemical components of milk <br/>- the gelation characteristics of concentrated milks <br/>- the microbiology of UHT processes <br/>- properties of fermented milk <br/>- the microbiology of cheese <br/>- consumer reactions to different varieties of cheese <br/>- health-promoting dairy products incorporating pre- and pro-biotic, anti-cholesterol, antioxidative and hypotensive substances

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